Crispy Cheese Tart with Tomatoes & Olives
A Swiss-style cheese tart with a crispy pastry base, melted cheese filling, and bright fresh toppings. Ready in 20 minutes for a weeknight dinner that tastes fancy.
- Total time
- 20 min
- Servings
- 2
- Calories
- 528
- Protein
- 18g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Preheat oven to 400°F. Line a sheet pan with parchment and lay out the thawed puff pastry.
Step 2
Brush the pastry edges with beaten egg for a golden finish.
Step 3
Spread shredded cheese evenly over the pastry, leaving a 0.5-inch border.
Step 4
Scatter tomato halves and olives across the cheese in an even layer.
Step 5
Bake 12–14 minutes until the pastry is golden brown and crispy at the edges.
Step 6
Remove from oven, sprinkle with fresh thyme, slice into 4 pieces, and serve hot.
Tools you’ll need
- sheet pan
- parchment paper
- pastry brush
- chef's knife
- cutting board
- oven
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
