Crispy Cheese-Wrapped Pickles
Dill pickle spears encased in melted cheddar, then air-fried until golden and crispy. A tangy, salty, indulgent snack or appetizer that's ready in under 30 minutes.
- Total time
- 25 min
- Servings
- 4
- Calories
- 280
- Protein
- 12g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Pat pickles completely dry with paper towels — moisture prevents cheese from adhering.
Step 2
Wrap one slice of cheese around each pickle, overlapping slightly to seal.
Step 3
Mix panko, paprika, black pepper, and salt in a shallow bowl.
Step 4
Whisk eggs in another shallow bowl until fully combined.
Step 5
Dip each cheese-wrapped pickle into egg, coating all sides.
Step 6
Roll in panko mixture until completely coated; place on a plate.
Step 7
Preheat air fryer to 375°F for 3 minutes.
Step 8
Arrange pickles in air fryer basket in a single layer without crowding.
Step 9
Air fry 10 minutes until coating is golden and cheese melts slightly from edges.
Step 10
Let cool 2 minutes before serving to prevent molten cheese burns.
Step 11
Serve hot with ranch dip or spicy mayo if desired.
Tools you’ll need
- paper towels
- two shallow bowls
- whisk
- air fryer basket
- air fryer (375°F capable)
- plate
- tongs
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
