Quick Banh Mi Chicken Sandwich
Crispy Vietnamese-style chicken sandwich with pickled vegetables, fresh herbs, and a kick of mayo. Ready in 20 minutes with store-bought rotisserie chicken or leftover cooked chicken.
- Total time
- 20 min
- Servings
- 2
- Calories
- 540
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Mix mayo and Sriracha in a small bowl until smooth and bright orange.
Step 2
Spread chili mayo evenly on the cut sides of the baguette halves.
Step 3
Layer shredded chicken on the bottom half, then pile pickled vegetables on top.
Step 4
Scatter cilantro and mint leaves over the vegetables.
Step 5
Close the sandwich and press gently. Squeeze lime juice over the top.
Step 6
Slice in half if desired and serve immediately.
Tools you’ll need
- small bowl
- spoon
- cutting board
- serrated knife
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