Crispy Chicken Bowl with Noodles and Vegetables
A quick and satisfying weeknight bowl with crispy fried chicken, tender noodles, and fresh vegetables, all tossed in a simple savory sauce.
- Total time
- 30 min
- Servings
- 2
- Calories
- 650
- Protein
- 45g
Ingredients
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Open the appInstructions
Step 1
Cut the 1 lb chicken breast into 1-inch pieces. In a bowl, toss with 1 tbsp soy sauce and let marinate for 5 minutes.
Step 2
Coat the chicken pieces in 0.5 cup cornstarch, shaking off excess. Heat 0.25 cup vegetable oil in a large skillet over medium-high heat until shimmering.
Step 3
Fry the chicken in a single layer, turning occasionally, until golden and cooked through, about 8 minutes. Remove and drain on paper towels.
Step 4
Meanwhile, cook the 2 packages ramen noodles according to package directions, then drain and rinse with cold water.
Step 5
In a small bowl, mix the remaining 2 tbsp soy sauce with 2 tbsp water. Toss the noodles with this sauce.
Step 6
Divide the noodles between two bowls. Top with the crispy chicken, 2 cups bean sprouts, 0.5 cup cilantro, and sliced green onions. Drizzle with extra sauce if desired.
Step 7
Serve immediately, mixing everything together before eating.
Tools you’ll need
- Large skillet
- Pot for noodles
- Mixing bowls
- Paper towels
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