Crispy Chicken Quesadilla
Pan-fried flour tortillas stuffed with seasoned shredded chicken, melted cheese, and sautéed peppers. Golden, crispy, and ready in under 20 minutes.
- Total time
- 18 min
- Servings
- 2
- Calories
- 520
- Protein
- 32g
Ingredients
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Open the appInstructions
Step 1
Heat 1 tbsp oil in a large skillet over medium-high until shimmering, about 60 seconds.
Step 2
Add sliced peppers. Sauté, stirring occasionally, until edges soften and edges char slightly, 4–5 minutes.
Step 3
Stir in chicken and season with salt and pepper. Cook until warmed through, about 1 minute.
Step 4
Transfer filling to a plate. Wipe out the skillet with a paper towel.
Step 5
Lay one tortilla flat. Spread half the cheese on one half, then top with half the filling.
Step 6
Fold tortilla in half. Repeat with second tortilla, filling, and remaining cheese.
Step 7
Heat 1 tbsp oil in the skillet over medium-high until shimmering.
Step 8
Place one quesadilla in the pan. Cook without moving until the underside is golden and crispy, 2–3 minutes.
Step 9
Flip and cook the other side until golden, 1–2 minutes. Transfer to a cutting board.
Step 10
Repeat with remaining 1 tbsp oil and second quesadilla.
Step 11
Cut each quesadilla into wedges. Serve immediately.
Tools you’ll need
- 12-inch skillet or larger
- cutting board
- chef's knife
- paper towels
- spatula
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