Crispy Chicken & Shrimp Rice Bowl
Fried chicken and shrimp over steamed rice with quick stir-fried vegetables and a savory dipping sauce. Looks fancy, tastes restaurant-level, done in under 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 38g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat 2 tbsp oil in a large skillet over medium-high until shimmering, about 1 minute.
Step 2
Add chicken pieces, season with salt and pepper, sear without stirring for 3 minutes until golden on bottom.
Step 3
Stir and cook 2 minutes more until cooked through, then push to the side of the skillet.
Step 4
Add shrimp to the cleared side, cook 2 minutes per side until pink, then toss everything together.
Step 5
Add ginger and vegetables, stir-fry for 3 minutes until vegetables are tender-crisp.
Step 6
Pour in soy sauce and mirin, toss to coat evenly, then serve over rice with pan sauce drizzled on top.
Tools you’ll need
- large skillet (12-inch)
- wooden spoon or silicone spatula
- measuring spoons
- knife and cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
