Crispy Chicken Taquitos with Lime Crema

Step 1

Mix shredded chicken, cheddar, cumin, jalapeño, and a pinch of salt in a bowl.

Step 2

Combine sour cream, lime juice, lime zest, and 1/4 tsp salt in a small bowl. Stir until smooth.

Step 3

Warm tortillas in the microwave (wrapped in a damp towel, 45 seconds) until pliable.

Step 4

Lay a warm tortilla flat. Spoon 2-3 tablespoons filling down the center; roll tightly and place seam-side down.

Step 5

Repeat with remaining tortillas and filling. Arrange taquitos on a plate seam-side down.

Step 6

Heat oil in a large skillet to 350°F (or until a tortilla edge sizzles immediately on contact).

Step 7

Working in two batches, fry taquitos seam-side first for 45 seconds, then roll to fry all sides until golden, ~2 minutes total.

Step 8

Drain on paper towels. Sprinkle with salt immediately while still hot.

Step 9

Drizzle lime crema over taquitos. Serve immediately with salsa, diced onion, and cilantro if desired.