Crispy Chicken Tostadas
Golden crispy tostada shells topped with shredded chicken, fresh lettuce, cheese, and tangy crema. A quick Mexican favorite that's perfect for lunch or casual dinner.
- Total time
- 25 min
- Servings
- 4
- Calories
- 385
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Warm the shredded chicken in a skillet over medium heat for 2-3 minutes, stirring occasionally. Season with salt and pepper.
Step 2
Arrange tostada shells on a large platter or individual plates.
Step 3
Layer a handful of shredded lettuce on each tostada shell.
Step 4
Top with warm shredded chicken, dividing evenly among shells.
Step 5
Sprinkle shredded cheese over the chicken.
Step 6
Add a spoonful of pico de gallo to each tostada.
Step 7
Drizzle crema over the top and garnish with avocado slices and cilantro.
Step 8
Squeeze fresh lime juice over each tostada and serve immediately.
Tools you’ll need
- 10-inch skillet
- cutting board
- chef's knife
- large serving platter
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