Crispy Chili Avocado Toast
Ripe avocado smashed on sourdough with chili crisp, everything seasoning, and a crack of fleur de sel. Ready in 5 minutes—pure TikTok gold.
- Total time
- 5 min
- Servings
- 2
- Calories
- 310
- Protein
- 9g
Ingredients
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Open the appInstructions
Step 1
Toast the sourdough until the edges turn golden and the surface is crispy, 2–3 minutes.
Step 2
Halve the avocado, scoop the flesh into a bowl, and mash with a fork until chunky.
Step 3
Squeeze the lemon half into the mash and stir gently. Season with a pinch of salt and pepper.
Step 4
Spread the avocado evenly across both toasted slices.
Step 5
Drizzle 1 tbsp chili crisp over each slice, then sprinkle with everything bagel seasoning.
Step 6
Finish with a tiny pinch of fleur de sel. Serve immediately.
Tools you’ll need
- toaster
- small bowl
- fork
- butter knife or offset spatula
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