Crispy Chili Lime Sweet Potato Fries
Thin-cut sweet potato fries roasted until the edges crisp and char, then tossed with chili powder, lime, and a whisper of garlic. A 25-minute weeknight side that tastes like it came from a fancy restaurant.
- Total time
- 25 min
- Servings
- 4
- Calories
- 158
- Protein
- 2g
Ingredients
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Open the appInstructions
Step 1
Preheat the oven to 425°F. Line a sheet pan with parchment or foil.
Step 2
Cut sweet potatoes lengthwise into 1/4-inch-thick batons, then pat dry with paper towels.
Step 3
Toss fries with olive oil, chili powder, minced garlic, salt, and pepper until evenly coated.
Step 4
Spread in a single layer on the sheet pan. Roast for 18–20 minutes, stirring halfway through, until edges are dark and crispy.
Step 5
Remove from oven. Squeeze lime juice over the fries and toss with lime zest.
Step 6
Serve hot.
Tools you’ll need
- sheet pan
- parchment paper or foil
- chef's knife
- cutting board
- paper towels
- medium bowl
- oven
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