Crispy Chipotle Chicken Rollups
Shredded rotisserie chicken tossed with chipotle crema, rolled in crispy tortillas, and baked until golden. Sheet-pan dinner ready in 25 minutes.
- Total time
- 25 min
- Servings
- 4
- Calories
- 445
- Protein
- 28g
Ingredients
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Open the appInstructions
Step 1
Stir together sour cream, chipotle peppers, and salt until smooth. Fold in shredded chicken and half the cheddar.
Step 2
Warm tortillas in a dry skillet over medium heat until pliable, about 30 seconds per side. Transfer to a plate.
Step 3
Divide chicken mixture among tortillas and roll tightly. Place seam-side down on a sheet pan, lined with parchment.
Step 4
Sprinkle rollups with remaining cheddar and baked at 400°F for 12 minutes until cheese melts and edges crisp.
Step 5
Squeeze lime over the top, scatter jalapeño slices and cilantro, and serve immediately.
Tools you’ll need
- medium mixing bowl
- 12-inch cast iron skillet or nonstick skillet
- sheet pan
- parchment paper
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