Crispy-Crust Hawaiian Pizza in 25 Minutes
Homemade pizza with a crispy, golden crust, melted cheese, ham, and caramelized pineapple. Ready in under 25 minutes with minimal effort and maximum cravings.
- Total time
- 25 min
- Servings
- 2
- Calories
- 680
- Protein
- 32g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 450°F. If using dough, pat or stretch it into a thin round on a sheet pan. Brush lightly with oil.
Step 2
Spread pizza sauce evenly across the dough, leaving a 0.5-inch border for the crust. Top with mozzarella.
Step 3
Scatter ham and pineapple chunks evenly across the cheese. Sprinkle with pepper flakes if using.
Step 4
Bake for 12–14 minutes until crust is golden and cheese bubbles at the edges. Pineapple will start to caramelize.
Step 5
Remove from oven and let cool for 1 minute. Scatter fresh basil over top if desired.
Step 6
Slice and serve hot.
Tools you’ll need
- sheet pan (13x18 inches)
- oven
- knife
- cutting board
- kitchen brush or spoon
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