Crispy Egg & Avocado Bagel
Toasted bagel topped with a crispy-edged fried egg, creamy avocado, and melted cheese—breakfast that feels indulgent but takes 12 minutes. The key is high heat for the egg and a hot bagel to keep everything from getting soggy.
- Total time
- 12 min
- Servings
- 1
- Calories
- 420
- Protein
- 16g
Ingredients
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Open the appInstructions
Step 1
Split the bagel and toast it until golden and crisp, about 3 minutes.
Step 2
Heat butter in a small skillet over medium-high until foaming, about 1 minute.
Step 3
Crack the egg into the skillet. Cook without stirring until whites set but yolk still jiggles, 3–4 minutes.
Step 4
Slice the avocado and layer it on the toasted bagel bottom, then season with salt and pepper.
Step 5
Slide the egg onto the avocado, then lay the cheese slice on top while the egg is still hot.
Step 6
Crown with the bagel top and serve immediately.
Tools you’ll need
- toaster or toaster oven
- small skillet (8-inch)
- spatula
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