Crispy Egg & Avocado Bagel with Arugula
Toasted bagel topped with creamy avocado, a crispy fried egg, melted cheese, and peppery arugula salad. Ready in 10 minutes for an impressive weeknight breakfast or brunch.
- Total time
- 10 min
- Servings
- 2
- Calories
- 485
- Protein
- 18g
Ingredients
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Open the appInstructions
Step 1
Split and toast the bagels until golden brown and crispy on all sides, about 3 minutes total.
Step 2
While bagels toast, heat oil in a skillet over medium-high until it shimmers, then crack eggs into the pan.
Step 3
Fry eggs until whites are set but yolks still jiggle slightly, about 3 minutes. Season with salt and pepper.
Step 4
Slice avocado in half, scoop onto toasted bagels, and top each with a slice of cheese and a fried egg.
Step 5
Toss arugula with a pinch of salt, pepper, and a squeeze of lemon juice (optional). Serve alongside the bagel.
Step 6
Serve immediately while egg yolks are still warm and runny.
Tools you’ll need
- toaster or toaster oven
- 10-inch skillet
- spatula
- knife and cutting board
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