Crispy Egg & Avocado Bagel with Herby Salad
Toasted bagel loaded with creamy avocado, a runny-yolk fried egg, melted cheese, and fresh greens. A breakfast that's restaurant-quality but takes under 20 minutes.
- Total time
- 18 min
- Servings
- 2
- Calories
- 520
- Protein
- 18g
Ingredients
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Open the appInstructions
Step 1
Toast bagel halves cut-side up in a toaster or under the broiler until golden and crispy, 3–4 minutes.
Step 2
While toasting, halve the avocado, remove the pit, and scoop onto the warm toasted bagel halves. Squeeze lemon juice over avocado.
Step 3
Heat oil in a 10-inch skillet over medium-high until it shimmers, about 60 seconds.
Step 4
Crack eggs into the pan and fry without stirring until whites set but yolks still jiggle, 3–4 minutes.
Step 5
Lay a slice of cheese on each fried egg in the pan, cover with a lid, and let it melt, 1 minute.
Step 6
Slide a cheese-topped egg onto each avocado-topped bagel half. Toss greens with red onion and a squeeze of lemon, then serve alongside.
Tools you’ll need
- toaster or broiler
- 10-inch skillet with lid
- spatula
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