Crispy Egg Tart Bites
Flaky phyllo cups filled with a silky custard of eggs, condensed milk, and vanilla — no oven required. A TikTok-worthy take on Portuguese pastéis de nata that's ready in minutes.
- Total time
- 12 min
- Servings
- 8
- Calories
- 98
- Protein
- 3g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Whisk eggs, condensed milk, vanilla, and water in a bowl until completely smooth and pale.
Step 2
Divide the custard evenly among the 8 phyllo cups, filling each about three-quarters full.
Step 3
Microwave all 8 cups on high for 2 to 3 minutes until custard is set but still slightly jiggly in the very center.
Step 4
Dust the tops lightly with cinnamon while still warm.
Step 5
Let cool for 2 minutes, then serve. Phyllo will crisp up as it cools.
Tools you’ll need
- medium bowl
- whisk
- microwave-safe tray or plate
- microwave
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
