Crispy Fattoush with Lemon Dressing
Crunchy Middle Eastern salad loaded with fresh tomatoes, cucumbers, and radishes, topped with crispy pita chips and a tangy lemon-sumac dressing. Ready in 15 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 380
- Protein
- 8g
Ingredients
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Open the appInstructions
Step 1
Cut pita into bite-sized pieces. Heat 2 tbsp oil in a skillet over medium-high until shimmering.
Step 2
Add pita pieces to the skillet. Toast, stirring often, until golden and crispy, about 3–4 minutes.
Step 3
Transfer pita chips to a paper towel to cool. Wipe the skillet clean.
Step 4
Toss romaine, tomato, cucumber, and radish in a large bowl with salt and pepper.
Step 5
Whisk together lemon juice, 3 tbsp olive oil, and sumac. Pour over greens and toss gently.
Step 6
Top with pita chips and lemon zest. Serve immediately.
Tools you’ll need
- large mixing bowl
- 10-inch skillet
- paper towels
- whisk or fork
- knife and cutting board
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