Crispy Feta & Honey with Garlic Bread
Golden-fried feta cheese blocks drizzled with warm honey, served with garlicky toast, cherry tomatoes, and olives. A salty-sweet Greek starter that feels like dinner.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 16g
Ingredients
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Open the appInstructions
Step 1
Cut feta into 1/2-inch-thick slabs. Coat both sides lightly with flour, shaking off excess.
Step 2
Heat 3 tbsp neutral oil in a large skillet over medium-high until it shimmers, about 90 seconds.
Step 3
Sear feta 60–90 seconds per side until golden and crispy. Transfer to a plate.
Step 4
In the same skillet, melt 2 tbsp butter with minced garlic over medium heat, stirring, 60 seconds until fragrant.
Step 5
Add bread slices and toast 90 seconds per side until golden. Push to the side of the skillet.
Step 6
Warm honey in a small bowl (microwave 30 seconds or in the skillet 15 seconds). Plate feta, garlic toast, tomatoes, olives. Drizzle honey over feta.
Tools you’ll need
- 12-inch skillet or larger
- shallow dish (for flour)
- small bowl (for honey)
- tongs or spatula
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