Crispy Fish with Ginger Stir-Fry
Whole fish or fillets fried until golden, then tossed with a punchy ginger-garlic sauce and served with the prized crispy tail. Ready in 25 minutes and screams restaurant-quality on a plate.
- Total time
- 25 min
- Servings
- 2
- Calories
- 380
- Protein
- 42g
Ingredients
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Open the appInstructions
Step 1
Pat fish dry with paper towels, inside and out. Season generously with salt and pepper.
Step 2
Heat 2 tbsp oil in a 12-inch skillet over medium-high until it shimmers, about 90 seconds.
Step 3
Place fish in the skillet without moving. Sear 5–6 minutes until skin is golden and crispy.
Step 4
Carefully flip fish. Cook 4–5 minutes until the flesh flakes easily at the thickest point.
Step 5
Push fish to the side. Add remaining 2 tbsp oil, garlic, and ginger to the pan, stirring constantly for 60 seconds until fragrant.
Step 6
Pour soy sauce and lime juice over the fish. Add chili, toss gently to coat, and finish with scallions.
Step 7
Slide fish onto a plate and drizzle all pan sauce over the top. Serve immediately with the crispy tail front and center.
Tools you’ll need
- 12-inch stainless steel or cast iron skillet
- paper towels
- chef's knife
- microplane or fine grater
- wooden spoon or silicone spatula
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