Crispy Fish Taco Wrap
Flaky white fish seared until golden, wrapped in a warm flour tortilla with crispy slaw, creamy lime crema, and a bright cilantro kick. Ready in under 15 minutes.
- Total time
- 12 min
- Servings
- 2
- Calories
- 385
- Protein
- 28g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Toss cabbage with lime juice and a pinch of salt. Set aside.
Step 2
Mix sour cream with lime zest and half the cilantro. Season with salt and pepper.
Step 3
Pat fish dry. Season both sides generously with salt and pepper.
Step 4
Heat oil in a skillet over medium-high until shimmering. Sear fish 3-4 minutes per side until golden and flakes easily.
Step 5
Warm tortillas in the same skillet 15 seconds per side until pliable.
Step 6
Spread crema on each tortilla, break fish into chunks, top with slaw and cilantro, roll tight, and serve.
Tools you’ll need
- 12-inch nonstick skillet
- cutting board
- chef's knife
- small bowl
- paper towels
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
