Crispy Fried Blooming Onion
A giant onion fried until the petals are golden and crispy, perfect for pulling apart and dipping. Done in 12 minutes with just an onion and oil — no batter required.
- Total time
- 12 min
- Servings
- 2
- Calories
- 280
- Protein
- 2g
Ingredients
4 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Cut the root end off the onion, leaving the stem intact, then peel away the papery skin.
Step 2
Cut thin slices from the top down, stopping 1/2 inch from the root, then rotate and slice again to create a blooming pattern.
Step 3
Heat oil in a deep pot or skillet to 350°F, then carefully lower the onion root-end-first into the hot oil.
Step 4
Fry for 6–8 minutes, gently turning halfway, until all petals are golden brown and crispy.
Step 5
Remove with a slotted spoon and drain on paper towels, then season with salt.
Step 6
Serve immediately with your favorite dipping sauce.
Tools you’ll need
- sharp knife
- deep pot or large skillet
- candy/deep-fry thermometer
- slotted spoon
- paper towels
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
