Crispy Fried Catfish with Fries & Slaw
Golden-fried catfish fillets served with crispy fries, creamy coleslaw, and tartar sauce. A Southern dinner-plate classic that feels restaurant-quality but comes together in under 25 minutes.
- Total time
- 24 min
- Servings
- 2
- Calories
- 680
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Preheat oven to 425°F. Spread fries on a sheet pan, toss with oil and salt, then roast for 18–20 minutes, stirring halfway.
Step 2
While fries cook, mix flour, cornmeal, 1 tsp salt, and 0.5 tsp black pepper in a shallow bowl.
Step 3
Pat catfish dry. Dredge each fillet in the flour mixture, coating both sides, then set on a plate.
Step 4
Heat 0.5 inch neutral oil in a large skillet over medium-high until it shimmers, about 2 minutes.
Step 5
Carefully slide 2 fillets into the hot oil. Fry 3–4 minutes per side without moving until golden and crispy.
Step 6
Transfer to a paper towel–lined plate. Repeat with remaining fillets. Toss coleslaw with 2 tbsp mayo and a pinch of salt.
Step 7
Serve catfish alongside hot fries, coleslaw, tartar sauce, and a lemon wedge.
Tools you’ll need
- sheet pan
- shallow bowl
- large cast-iron or heavy skillet
- paper towels
- cooking thermometer (optional, for oil ~350°F)
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