Crispy Fried Spring Rolls with Quick Dip
Golden, crackly spring rolls stuffed with cabbage and carrots, fried until edges curl and shatter. Serve with cucumber, lettuce, and a tangy dipping sauce for a complete TikTok-ready dinner.
- Total time
- 25 min
- Servings
- 2
- Calories
- 285
- Protein
- 5g
Ingredients
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Open the appInstructions
Step 1
Toss cabbage, carrot, soy sauce, vinegar, and sesame oil together in a bowl until evenly coated.
Step 2
Lay a spring roll wrapper on a work surface and fill the center with 2 tablespoons of the cabbage mixture.
Step 3
Fold the bottom corner over the filling, roll tightly halfway, fold in the sides, then finish rolling to seal.
Step 4
Repeat with remaining wrappers and filling until you have 8 rolls.
Step 5
Heat 1 inch of oil in a skillet over medium-high until a wooden spoon sizzles when dipped in, ~2 minutes.
Step 6
Fry rolls in batches 2–3 minutes per side until golden brown and edges curl. Drain on paper towels.
Step 7
Stir soy sauce, vinegar, and 1 tablespoon water together for dipping sauce.
Step 8
Serve hot rolls with lettuce, cucumber, and dipping sauce on the side.
Tools you’ll need
- medium bowl
- 12-inch skillet
- wooden spoon
- paper towels
- cutting board (optional)
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