10-Min Crispy Garlic Cheese Balls
Refrigerated biscuit dough wrapped around melty mozzarella and roasted garlic, then air-fried until the outside is golden and crispy. Grab straight off the skewer — the cheese pulls, the garlic melts, the biscuit shatters.
- Total time
- 10 min
- Servings
- 2
- Calories
- 198
- Protein
- 6g
Ingredients
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Open the appInstructions
Step 1
Flatten one biscuit between your palms, then place a cube of mozzarella and a pinch of minced garlic in the center.
Step 2
Fold the dough around the filling and seal by pressing the edges together, then roll gently into a ball.
Step 3
Repeat with remaining biscuits, cheese, and garlic until you have 8 balls.
Step 4
Arrange the balls on an air fryer basket in a single layer, then spray lightly with cooking oil.
Step 5
Air fry at 380°F for 6 minutes until the outside is golden and the cheese melts inside.
Step 6
Thread onto wooden skewers if desired and serve hot.
Tools you’ll need
- air fryer
- wooden skewers (optional)
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