Crispy Garlic Chicken with Citrus Salad
Filipino-style fried chicken with crispy edges and a bright, fresh salad of arugula, radishes, cherry tomatoes, and citrus. One skillet, 25 minutes, total showstopper.
- Total time
- 25 min
- Servings
- 2
- Calories
- 520
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Mix soy sauce, vinegar, minced garlic, and half the lemon juice in a bowl.
Step 2
Pat chicken dry. Season with salt and pepper. Heat oil in a 12-inch skillet over medium-high until it shimmers.
Step 3
Place chicken skin-side down in the skillet. Sear 6-7 minutes until skin is deep golden brown and crispy.
Step 4
Flip chicken. Pour the soy-garlic marinade around the pieces. Simmer 8-10 minutes until chicken is cooked through.
Step 5
Toss arugula, radishes, and tomatoes in a bowl with remaining lemon juice, a pinch of salt, and a drizzle of oil.
Step 6
Plate chicken with pan sauce. Serve the fresh salad on the side.
Tools you’ll need
- 12-inch skillet
- cutting board
- knife
- mixing bowl
- measuring spoons
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