Crispy Grissini & Warm Bread Board
Shatteringly thin, salty breadsticks baked until golden alongside soft pita and rolls for a complete Italian bread spread. Ready in under 20 minutes.
- Total time
- 18 min
- Servings
- 4
- Calories
- 228
- Protein
- 6g
Ingredients
5 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Mix flour with 0.5 tsp salt in a bowl, then add water and 1 tbsp oil. Stir until a shaggy dough forms.
Step 2
Knead the dough on a floured surface for 2 minutes until smooth. Let it rest 5 minutes.
Step 3
Divide dough into 8 equal pieces. Roll each into a thin rope about 10 inches long.
Step 4
Arrange grissini on a sheet pan. Brush lightly with remaining oil, sprinkle salt. Add pita and rolls to the pan.
Step 5
Bake at 400°F for 10–12 minutes until grissini are golden and crisp, bread is warmed through.
Step 6
Serve warm as a bread board for dipping or alongside a meal.
Tools you’ll need
- mixing bowl
- sheet pan
- oven (400°F)
- pastry brush
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
