Crispy Halloumi Fattoush
Charred halloumi cheese over a tart, herby Mediterranean salad with crispy pita chips and a tangy lemon-sumac dressing. A TikTok-easy vegetarian dinner that tastes restaurant-worthy.
- Total time
- 25 min
- Servings
- 2
- Calories
- 385
- Protein
- 16g
Ingredients
7 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Toss pita triangles with a pinch of salt and olive oil on a sheet pan.
Step 2
Bake pita chips at 400°F until golden and crisp, about 8–10 minutes. Set aside.
Step 3
Pat halloumi slices dry. Heat 1 tbsp olive oil in a skillet over medium-high until shimmering.
Step 4
Pan-fry halloumi 2–3 minutes per side until edges are golden and crispy. Don't move it.
Step 5
Toss greens, cucumber, and tomatoes in a large bowl. Drizzle with lemon juice, olive oil, salt, and pepper; toss gently.
Step 6
Transfer salad to plates, top with crispy halloumi and pita chips, then sprinkle sumac and lemon zest.
Tools you’ll need
- sheet pan
- 12-inch skillet
- large bowl
- chef's knife
- cutting board
- microplane or zester
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
