Crispy Honey-Lemon Banana Chips
Paper-thin banana slices baked until golden and crispy, finished with a drizzle of honey and bright lemon juice. Ready in under 10 minutes—addictively crunchy and naturally sweet.
- Total time
- 9 min
- Servings
- 2
- Calories
- 95
- Protein
- 1g
Ingredients
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Open the appInstructions
Step 1
Line a sheet pan with parchment and heat the oven to 350°F.
Step 2
Slice bananas into 1/8-inch rounds—thin enough to see light through them.
Step 3
Arrange slices in a single layer on the pan without overlapping.
Step 4
Bake for 6–8 minutes until edges turn golden and curl slightly—don't let them brown.
Step 5
Transfer to a plate and drizzle with honey and lemon juice while still warm.
Tools you’ll need
- sheet pan
- parchment paper
- oven
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