Crispy Honey Walnut Shrimp & Broccoli

Step 1

Toss broccoli with 1 tbsp oil, salt, and pepper. Spread on a sheet pan and roast at 425°F for 12 minutes until edges char.

Step 2

Combine honey, rice vinegar, and 1 tbsp water in a small bowl. Set the sauce aside.

Step 3

Pat shrimp dry. Mix flour with a pinch of salt in one shallow bowl, egg white in another, chopped walnuts in a third.

Step 4

Coat each shrimp in flour, shake off excess, dip in egg white, then press into walnuts until fully coated.

Step 5

Heat 2 tbsp oil in a large skillet over medium-high until shimmering. Working in batches, pan-fry shrimp 90 seconds per side until golden and cooked through.

Step 6

Pour honey sauce into the skillet with shrimp, toss gently for 30 seconds until glossy. Serve shrimp and sauce over roasted broccoli.