Crispy Jamaican Festival
Golden-fried cornmeal dumplings with a tender crumb and slightly sweet finish — a Caribbean street-food classic that's ready in 15 minutes. Serve hot as a side or snack with your favorite dipping sauce.
- Total time
- 15 min
- Servings
- 2
- Calories
- 380
- Protein
- 4g
Ingredients
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Open the appInstructions
Step 1
Mix flour, cornmeal, sugar, baking powder, and a pinch of salt in a bowl.
Step 2
Pour in milk and stir until a thick, sticky dough forms — it should hold together but not be stiff.
Step 3
Heat oil in a heavy skillet or pot to 350°F over medium-high heat, about 5 minutes.
Step 4
Using two spoons, scoop dough into oblong shapes and carefully slide them into the hot oil.
Step 5
Fry 3–4 minutes per side until deep golden brown and a toothpick inserted comes out clean.
Step 6
Transfer to paper towels to drain. Serve hot, plain or with hot sauce or honey on the side.
Tools you’ll need
- mixing bowl
- heavy-bottomed skillet or deep pot
- cooking thermometer (optional but recommended)
- two spoons or slotted spoon
- paper towels
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