Crispy Kale & Harvest Bowl
Massaged kale meets roasted chickpeas, apples, and dried cranberries in a tangy maple-tahini dressing. Crunchy, autumnal, and totally vegan.
- Total time
- 22 min
- Servings
- 2
- Calories
- 320
- Protein
- 11g
Ingredients
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Open the appInstructions
Step 1
Toss chickpeas with 1 tbsp olive oil and a pinch of salt. Spread on a sheet pan.
Step 2
Roast at 425°F until edges crisp and golden, stirring halfway, ~12 minutes.
Step 3
While chickpeas roast, whisk tahini, maple syrup, vinegar, and 2 tbsp water until smooth.
Step 4
Massage kale with your hands for 1 minute until it darkens and softens slightly.
Step 5
Slice apple thinly. Toss kale with dressing, apple slices, and cranberries.
Step 6
Top with warm roasted chickpeas. Serve immediately.
Tools you’ll need
- sheet pan
- whisk
- large bowl
- knife and cutting board
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