Crispy Karaage Chicken
Juicy Japanese fried chicken with a soy-ginger glaze and crispy exterior. One skillet, 18 minutes, zero fuss.
- Total time
- 18 min
- Servings
- 2
- Calories
- 385
- Protein
- 32g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Pat chicken thighs dry with paper towels. Cut into 2-inch bite-sized pieces.
Step 2
Toss chicken with 1 tbsp soy sauce, half the ginger, salt, and pepper. Let sit 2 minutes.
Step 3
Coat chicken pieces in flour, shaking off excess. Heat 0.25 cup neutral oil in a skillet over medium-high.
Step 4
Working in batches, pan-fry chicken 3–4 minutes per side until deep golden brown and cooked through.
Step 5
Whisk remaining 2 tbsp soy sauce, vinegar, sugar, and remaining ginger in a small bowl.
Step 6
Return all chicken to skillet. Pour glaze over top and toss to coat for 30 seconds until glossy.
Tools you’ll need
- 12-inch skillet or wok
- paper towels
- cutting board and knife
- small mixing bowl
- whisk
- tongs or slotted spoon
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
