Crispy Lamb Kibbeh in 25 Minutes
Crispy-bottomed lamb and bulgur patties with a gooey cheese and pine nut center, finished on the stovetop in under 30 minutes. Viral-worthy pan-seared, not fried.
- Total time
- 25 min
- Servings
- 4
- Calories
- 520
- Protein
- 28g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Combine ground lamb, bulgur, minced onion, mint, parsley, allspice, salt, and pepper in a bowl. Mix with your hands until just combined, ~2 minutes.
Step 2
Divide mixture into 8 pieces. Flatten each, place a pinch of cheese and 2–3 pine nuts in the center, then seal and roll into an oval patty.
Step 3
Heat 3 tbsp olive oil in a large skillet over medium-high until shimmering, ~60 seconds.
Step 4
Working in batches, sear patties 3–4 minutes per side without moving until golden-brown and crispy. Don't overcrowd the pan.
Step 5
Transfer to a paper-towel-lined plate as each batch finishes. Serve hot with lemon wedges and yogurt on the side.
Tools you’ll need
- 12-inch skillet
- mixing bowl
- paper towels
- chef's knife
- cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
