Crispy Lamb Kofta with Tahini
Pan-seared spiced lamb kofta that hits the table in 15 minutes. Serve with tahini sauce, warm pita, and fresh herbs for a weeknight Egyptian feast.
- Total time
- 15 min
- Servings
- 4
- Calories
- 520
- Protein
- 38g
Ingredients
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Open the appInstructions
Step 1
Mix lamb, onion, parsley, mint, cumin, coriander, 0.5 tsp salt, and a pinch of pepper in a bowl until just combined.
Step 2
Form into 8 long patties or logs. Heat 2 tbsp oil in a large skillet over medium-high until shimmering.
Step 3
Sear kofta 3–4 minutes per side without moving until golden brown and cooked through. Work in batches if needed.
Step 4
Whisk tahini with lemon juice, 2 tbsp water, 1 minced garlic clove, and a pinch of salt until pourable.
Step 5
Arrange kofta on a plate. Drizzle tahini sauce over the top and serve with warm pita and fresh herbs.
Tools you’ll need
- large mixing bowl
- 12-inch skillet
- small bowl or whisk
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