Crispy Lime Shrimp & Avocado Tostada
Raw shrimp cured in lime juice, layered with creamy avocado and salsa verde on crispy tortilla chips. Fresh, zingy, and ready in under 10 minutes.
- Total time
- 10 min
- Servings
- 2
- Calories
- 280
- Protein
- 24g
Ingredients
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Open the appInstructions
Step 1
Chop shrimp into bite-sized pieces and place in a bowl.
Step 2
Pour lime juice over shrimp and stir. Let sit 5 minutes until shrimp turns opaque and firms up.
Step 3
Dice avocado and fold gently into the cured shrimp with half the salsa verde.
Step 4
Pile tortilla chips on a plate or board. Spoon shrimp mixture over chips.
Step 5
Drizzle remaining salsa verde over top. Garnish with sliced jalapeño and cilantro.
Step 6
Serve immediately while chips are still crispy.
Tools you’ll need
- cutting board
- sharp knife
- bowl
- spoon
- plate or serving board
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