20-Min Crispy Mahshi Grape Leaves
Stuffed grape leaves crisped in a hot skillet with a bright lemon finish. Vegetarian comfort food that tastes like you spent hours rolling and simmering—but doesn't.
- Total time
- 20 min
- Servings
- 2
- Calories
- 185
- Protein
- 5g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Drain and rinse the grape leaves under cool water, then gently separate them.
Step 2
Mix rice, herbs, onion, salt, pepper, and 1 tbsp lemon juice in a bowl until combined.
Step 3
Lay a grape leaf flat, shiny side down. Place 1 tbsp filling near the center, fold sides in, then roll tightly toward the top.
Step 4
Heat 2 tbsp olive oil in a large skillet over medium-high until shimmering. Working in batches, sear rolls seam-side down until golden, ~2 minutes per side.
Step 5
Whisk tomato paste, 1 tbsp lemon juice, and 0.5 cup water together. Pour over the rolls, cover, and simmer gently for 5 minutes until heated through.
Step 6
Serve warm with lemon wedges on the side.
Tools you’ll need
- large cutting board
- small mixing bowl
- 12-inch skillet with a lid
- whisk
- kitchen knife
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
