Crispy Merguez Sandwich with Harissa Mayo
Spiced lamb merguez seared until the casing cracks, piled into a crusty roll with harissa mayo and quick-pickled onions. North African street food that tastes like you've been cooking for hours.
- Total time
- 18 min
- Servings
- 2
- Calories
- 485
- Protein
- 22g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Slice the red onion thin. Pour vinegar and a pinch of salt over the onion; set aside to pickle while you cook.
Step 2
Heat a skillet over medium-high until it shimmers. Lay the merguez in the pan without moving them.
Step 3
Sear for 4–5 minutes, turning occasionally, until the casings split and the sausages are deep brown with crispy edges.
Step 4
Mix harissa and mayo in a small bowl until smooth. Spread it on the inside of each roll.
Step 5
Divide the merguez between the rolls. Top with pickled red onions and any pan juices.
Step 6
Serve immediately while the sausages are still steaming.
Tools you’ll need
- 12-inch skillet or cast-iron pan
- small mixing bowl
- knife and cutting board
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
