Crispy Microwave Potato Chips
Slice potatoes paper-thin, spray with cooking spray, microwave in batches until they shatter with a bite. No oil splatters, no deep fryer, just salty crispy chips in under 10 minutes.
- Total time
- 10 min
- Servings
- 2
- Calories
- 45
- Protein
- 1g
Ingredients
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Open the appInstructions
Step 1
Slice potato into paper-thin rounds using a mandoline or vegetable peeler.
Step 2
Lay slices flat on a microwave-safe plate and spray both sides lightly with cooking spray.
Step 3
Microwave on high for 4–6 minutes, checking at the 3-minute mark — chips should look dry and curl slightly.
Step 4
Remove from microwave and let cool 1 minute on the plate — they will continue to crisp as they cool.
Step 5
Sprinkle with salt and serve immediately.
Tools you’ll need
- microwave-safe plate
- mandoline or vegetable peeler
- cooking spray
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