Crispy Mole Chicken Empanadas
Rotisserie chicken and jarred mole negro wrapped in store-bought empanada dough, then air-fried until golden and crispy. A TikTok-easy take on a classic Mexican pastry — done in 20 minutes.
- Total time
- 20 min
- Servings
- 4
- Calories
- 385
- Protein
- 18g
Ingredients
5 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Toss shredded chicken with mole sauce until coated, then stir in crumbled queso fresco.
Step 2
Place 2 tbsp chicken-mole mixture in the center of each empanada disc, leaving a 1/2-inch border.
Step 3
Fold dough in half and press edges firmly to seal, then crimp with a fork all around.
Step 4
Brush empanadas lightly with olive oil on both sides.
Step 5
Air-fry at 380°F for 10–12 minutes until golden brown and crispy, shaking the basket halfway.
Step 6
Let cool 2 minutes. Serve warm with extra mole sauce on the side if desired.
Tools you’ll need
- medium bowl
- air fryer
- fork
- small pastry brush
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
