Crispy Noodle Stir-Fry with Vegetables
A vibrant stir-fry loaded with crispy noodles, tender vegetables, and a savory-sweet sauce that coats every bite. Ready in under 25 minutes with pantry staples and whatever vegetables you have on hand.
- Total time
- 25 min
- Servings
- 4
- Calories
- 285
- Protein
- 8g
Ingredients
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Open the appInstructions
Step 1
Boil salted water in a large pot. Add noodles and cook until just tender, ~3 minutes. Drain and set aside.
Step 2
Whisk soy sauce, rice vinegar, honey, sesame oil, minced garlic, and ginger in a small bowl. Set aside.
Step 3
Cut bell peppers, snap peas, and carrots into bite-sized pieces. Chop broccoli into small florets.
Step 4
Heat oil in a large skillet or wok over medium-high heat until shimmering, ~60 seconds.
Step 5
Add cooked noodles in a single layer. Let sit undisturbed for 90 seconds until the bottom starts to crisp and char.
Step 6
Stir noodles and break apart clumps. Spread into a single layer again and crisp for another 60 seconds until the top edges curl.
Step 7
Push noodles to the side. Add vegetables to the empty space and stir-fry for 3 minutes until tender-crisp.
Step 8
Add the sauce to the pan. Toss everything together for 60 seconds until the noodles and vegetables are evenly coated and glossy.
Step 9
Remove from heat. Stir in scallions and red pepper flakes if using. Serve immediately.
Tools you’ll need
- large pot
- large skillet or wok (12-inch minimum)
- small mixing bowl
- whisk
- cutting board and knife
- wooden spoon or spatula
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