Crispy Onion Bhaji with Mint Chutney
Golden, crunchy fritters made with caramelized onions and chickpea flour, fried until edges curl and served with a bright, herbaceous mint chutney. Ready in 12 minutes—pure TikTok snacking gold.
- Total time
- 12 min
- Servings
- 2
- Calories
- 245
- Protein
- 8g
Ingredients
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Open the appInstructions
Step 1
Blend mint, lime juice, coconut, and 2 tbsp water until smooth. Transfer to a small bowl.
Step 2
Toss onions with chickpea flour, green chili, ginger, 1 tsp salt, and 1/2 tsp black pepper until coated.
Step 3
Heat 1 inch of oil in a deep skillet over medium-high until a pinch of flour sizzles on contact, ~2 minutes.
Step 4
Drop spoonfuls of the mixture into hot oil. Fry 2–3 minutes per side until deep golden and edges curl.
Step 5
Drain on paper towels. Serve hot with mint chutney on the side.
Tools you’ll need
- blender or food processor
- large mixing bowl
- deep skillet (10–12 inch)
- slotted spoon or spider skimmer
- paper towels
- small serving bowl
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