15-Min Crispy Pan Baozi
Store-bought dumpling wrappers stuffed with ginger-garlic pork, pan-seared until golden and crispy. Serve with chili oil and black vinegar for instant TikTok gold.
- Total time
- 15 min
- Servings
- 2
- Calories
- 385
- Protein
- 18g
Ingredients
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Open the appInstructions
Step 1
Mix ground pork, ginger, soy sauce, and sesame oil in a bowl until just combined.
Step 2
Spoon 1 tsp filling onto the center of each dumpling wrapper, then fold in half and pinch edges to seal.
Step 3
Heat 1 tbsp oil in a 12-inch skillet over medium-high until shimmering, about 1 minute.
Step 4
Place dumplings flat-side down in the skillet in a single layer without crowding (work in batches if needed).
Step 5
Sear until the bottoms are golden and crispy, 3–4 minutes without moving. Serve immediately.
Step 6
Drizzle with chili oil and black vinegar, scatter scallion on top.
Tools you’ll need
- small bowl
- 12-inch skillet
- spoon
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