Crispy Pan-Fried Dumplings
Frozen soup dumplings get golden and crispy in a hot skillet with minimal oil, then served with a simple soy dipping sauce. Ready in 12 minutes—the ultimate lazy dinner.
- Total time
- 12 min
- Servings
- 2
- Calories
- 285
- Protein
- 8g
Ingredients
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Open the appInstructions
Step 1
Heat oil in a 10-inch nonstick skillet over medium-high heat until shimmering, about 90 seconds.
Step 2
Arrange dumplings flat-side down in the skillet without crowding—work in batches if needed.
Step 3
Cook undisturbed for 4 minutes until the bottoms turn golden brown and crispy.
Step 4
Flip each dumpling and cook the second side for 2 minutes until golden.
Step 5
Pour soy sauce into a small bowl for dipping.
Step 6
Transfer dumplings to a plate and serve hot with soy sauce on the side.
Tools you’ll need
- 10-inch nonstick skillet
- spatula
- small bowl
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