Crispy Beef Chow Mein with Chili Sauce
Tender beef and fresh vegetables tossed with crispy chow mein noodles in a savory soy glaze, served with tangy chili sauce for dipping. Ready in under 20 minutes, one skillet, no fussy technique.
- Total time
- 18 min
- Servings
- 2
- Calories
- 520
- Protein
- 28g
Ingredients
6 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Heat 1 tbsp neutral oil in a large skillet over high heat until it shimmers, about 1 minute.
Step 2
Add beef slices and cook without stirring for 90 seconds until the bottom browns, then toss and cook another 90 seconds until no pink shows.
Step 3
Push beef to the side, add vegetables, and stir-fry for 3 minutes until crisp-tender and edges char slightly.
Step 4
Crumble noodles into the skillet, then pour soy sauce and sesame oil over everything and toss until coated, about 2 minutes.
Step 5
Divide between bowls and serve with chili sauce on the side for dipping.
Tools you’ll need
- 12-inch skillet or wok
- tongs or spatula
- 2 serving bowls
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
