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10-Min Crispy Paprika Almonds
Raw almonds tossed with olive oil and paprika, then roasted until golden and crunchy. A salty, smoky snack ready in minutes — no preheating required.
- Total time
- 10 min
- Servings
- 2
- Calories
- 206
- Protein
- 7g
simplesatisfyingamericanvegetarianvegangluten-freedairy-freecrispy
Ingredients
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Open the appInstructions
Step 1
Toss almonds with olive oil, paprika, and salt until every piece is coated.
Step 2
Spread on a dry skillet or sheet pan over medium-high heat.
Step 3
Toast, stirring every 30 seconds, until deeply golden and fragrant, about 4–5 minutes total.
Step 4
Pour onto a plate to cool for 1 minute before eating.
Tools you’ll need
- 10-inch skillet or sheet pan
- wooden spoon or spatula
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