Crispy Paprika Potato Wedges
Russet potatoes tossed with olive oil and spices, then roasted until golden and crispy outside, fluffy inside. A TikTok-easy side that's honestly a whole dinner.
- Total time
- 25 min
- Servings
- 4
- Calories
- 185
- Protein
- 3g
Ingredients
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Open the appInstructions
Step 1
Heat oven to 425°F and line a sheet pan with parchment.
Step 2
Cut potatoes into 1/2-inch wedges, then toss with olive oil, paprika, garlic powder, and a big pinch of salt and pepper.
Step 3
Spread wedges in a single layer on the pan and roast 20 minutes, stirring halfway, until deep golden and crispy at edges.
Step 4
Serve hot straight from the pan.
Tools you’ll need
- oven
- sheet pan
- parchment paper
- large bowl
- knife
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