Crispy Pastel de Feira with Bacon & Cheese
Golden-fried pastry pockets stuffed with creamy corn, cheddar, and crispy bacon—a viral Brazilian street snack that's ready in 12 minutes. Crunchy outside, savory inside, pure TikTok gold.
- Total time
- 12 min
- Servings
- 4
- Calories
- 285
- Protein
- 8g
Ingredients
8 items — tap to check off
Missing one? Custrd suggests a swap that works.
Open the appInstructions
Step 1
Mix corn, cheddar, bacon bits, and cream cheese in a bowl until combined. Season with salt and pepper.
Step 2
Lay out one wrapper. Place 1 tbsp filling in the center, then fold corners to the middle and seal with water.
Step 3
Repeat with remaining wrappers and filling until all 12 pastels are assembled.
Step 4
Heat oil to 350°F in a deep skillet or pot. Oil should shimmer and a tiny piece of wrapper should sizzle immediately.
Step 5
Fry pastels in batches, 2 minutes per side, until deep golden brown and crispy. Don't crowd the pan.
Step 6
Transfer to a paper towel-lined plate. Sprinkle cilantro if desired. Serve hot.
Tools you’ll need
- mixing bowl
- deep skillet or pot (3-quart minimum)
- candy or deep-fry thermometer
- slotted spoon
- paper towels
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is an iPhone and Android app that finds real recipes from the ingredients you already have. No more grocery-list aspirations. Try it free for 7 days.
