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Crispy Pavlova Nests with Berries & Cherry Compote

Meringue nests baked until crispy, then filled with whipped cream, fresh berries, and warm cherry compote. A show-stopping dessert that looks fancy but requires just 25 minutes total.

Total time
25 min
Servings
4
Calories
310
Protein
3g
Crispy Pavlova Nests with Berries & Cherry Compote
elegantcelebratoryfrenchvegetariangluten-freecrispycreamyfluffy

Ingredients

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Instructions

  1. Step 1

    Preheat oven to 300°F. Line a baking sheet with parchment paper.

  2. Step 2

    Beat egg whites with a hand mixer on high until soft peaks form, about 3 minutes.

  3. Step 3

    Gradually add sugar while beating until stiff, glossy peaks form, about 4 minutes.

  4. Step 4

    Fold in cornstarch gently with a spatula until just combined.

  5. Step 5

    Spoon 4 mounds onto parchment, then use the back of a spoon to create a shallow well in each.

  6. Step 6

    Bake until pale and crispy, about 15 minutes. Cool completely on the pan.

  7. Step 7

    Whip heavy cream to stiff peaks with a hand mixer, about 2 minutes.

  8. Step 8

    Warm cherry compote in a small saucepan over low heat for 2 minutes.

  9. Step 9

    Top each pavlova nest with whipped cream, fresh berries, and warm cherry compote.

  10. Step 10

    Serve immediately.

Tools you’ll need

  • baking sheet
  • parchment paper
  • hand mixer
  • medium mixing bowl
  • rubber spatula
  • small saucepan

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