Crispy Peanut Spring Rolls
Rice paper wrappers stuffed with crunchy slaw and crispy-fried tofu, served with peanut dipping sauce. Ready in 25 minutes and completely customizable.
- Total time
- 25 min
- Servings
- 2
- Calories
- 320
- Protein
- 14g
Ingredients
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Open the appInstructions
Step 1
Cut tofu into thin rectangular strips about 2 inches long. Heat neutral oil in a skillet over medium-high heat.
Step 2
Pan-fry tofu strips 2–3 minutes per side until golden and crispy. Transfer to a paper-towel-lined plate.
Step 3
Whisk peanut butter, lime juice, sriracha, and 2 tbsp warm water until smooth. Set the sauce aside.
Step 4
Dip each rice paper into a bowl of warm water for 5 seconds until just pliable. Lay flat on a clean surface.
Step 5
Layer coleslaw, tofu strip, herbs, and a squeeze of peanut sauce onto the lower third of each rice paper. Fold sides in, then roll tightly.
Step 6
Serve rolls immediately with remaining peanut sauce for dipping.
Tools you’ll need
- 12-inch nonstick skillet
- paper towels
- shallow bowl (for dipping water)
- whisk
- cutting board
- chef's knife
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