Crispy Pineapple Fried Rice Bowl
Charred jasmine rice tossed with fresh pineapple, cashews, and a hit of fish sauce and lime. Served straight from the skillet — crispy edges, tropical sweetness, savory depth.
- Total time
- 25 min
- Servings
- 2
- Calories
- 445
- Protein
- 8g
Ingredients
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Open the appInstructions
Step 1
Heat oil in a large skillet over medium-high heat until it shimmers, about 90 seconds.
Step 2
Add rice in an even layer and press down gently. Let it sit undisturbed for 2 minutes until golden spots form.
Step 3
Stir the rice, breaking up clumps. Cook for 2 more minutes, stirring constantly, until edges are crispy and fragrant.
Step 4
Add bell pepper and pineapple. Stir and cook until the pineapple begins to caramelize, about 2 minutes.
Step 5
Pour fish sauce and lime juice over the rice. Toss quickly until sauce coats everything, about 1 minute.
Step 6
Remove from heat. Fold in green onions and cashews. Serve hot in bowls or straight from the pan.
Tools you’ll need
- large skillet (12-inch or larger)
- wooden spoon or spatula
- cutting board
- chef's knife
- measuring cups and spoons
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